Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula



View full recipe at http://www.manjulaskitchen.com/baked-vegetable-idli/

Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula

Ingredients:
For Idli:
1 cup coarse sooji (semolina)
1/2 cup yogurt (dahi, curd)
1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color)
1 green chili (finely chopped)
1 piece ginger (finely grated)
2 Tbsp cilantro (chopped, hara dhania)
1 cup water (as needed)
1 tsp ENO (fruit salt)
1 tsp salt

For Seasoning
1 Tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)

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30 comments

  1. You are my favorite Indian chef!! You inspire me to try so many new recipes!! Thank you! 💜💙💚💙💜

  2. Wow..divine..thanks mam..love you.😊

  3. Please what’s the substitute of ENO salt if we donot have

  4. Excellent tried today perfect measurement thanks a lot Manjulaben

  5. Hi Manjula! What kind of yoghurt do you generally use? Greek or normal white? Thank you!

  6. I love this lady, the Indian aunt I never had. 🙂

  7. Manjula, thank you so much. I made this twice already and it turns out great. I loved this better than the traditional Rava Idli. Let me know if you have baked medu vada recipe.

  8. What is the green chutney called and the recipe please

  9. Thanks ma’am we don’t have eco in my country is there any substitution please 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😋😋😋😋😋😍😍😍

  10. Thanks 👻🎃👍🏼🧛🏼‍♂️🧟‍♀️🕷🕸🍁🍂🐿

  11. Manjulaji you are the one and one with such great mouth watering recipes. Many thanks. xxx

  12. Hi Manjula I really love your recipes and have been following you for many years. I was wondering in this recipe can I substitute baking powder for ENO? If yes how much? If no why?

  13. Love..U.. Mom…Mam…☺💐💐👍👍👌👌

  14. Hallo Manjula aunty…….I'm a long time subscriber of your channel. I'm extremely thankful to you to teach me dahi vada, pinwheel samosa etc. You teach just like any mom will teach. So good to see your video after long time.
    Regards
    Dhrupa

  15. Glad you're still sharing your recipe.

  16. Seeing u after a long time but happy to see you back with ur wonderful recepie 👌👌👌👍👍👍

  17. I will make them tomorrow!
    Eno is bicarbonate ?

    Kisses from Italy!

  18. Manjula Ben, can this recipe work as Dhokla ? I have trouble steaming dhokla..oven seems easy

  19. Wow, it's absolutely divine, manjula.
    I'm going to serve this idlis for my Christmas 🤶 menu.
    I like the idea of baking, as well as it's so easy to prepare.
    Love it, thank you so much.

  20. After a long time seeing you, find same graceful personality nice keep it up.

  21. Madam that stove and baking tray from where can I get.

  22. Aunty! where did you get that big bamboo chopping board? I am looking for a big one.

  23. Aunty, what substitute to eno can I use?

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