Beth's Easy Appetizer Recipes! (Summer Entertaining Collab with Rachel Talbott!)



#entertainingwithbeth
Learn how to make my easy summer appetizers in this fun collab with Rachel Talbott!
SUBSCRIBE TO RACHEL’S CHANNEL http://bit.ly/Racheltalbott

WATCH RACHEL’S VIDEO HERE: http://bit.ly/1APExzG

WATCH THE FULL PLAYLIST HERE http://bit.ly/1KKqhrM! (It will update with new videos each week!)

BETH’S APPETIZER TRIO RECIPES
Serves 6-8 people

SWEET & SALTY ROSEMARY CASHEWS
1 lb (450g) unsalted, raw whole cashews
3 tbsp (45g) butter
1 tbsp (15 ml) honey
2 tbsp (23 g) brown sugar
2 tbsp (30 ml) freshly minced rosemary
Kosher Salt to taste

METHOD:
Pre-heat oven to 350F/(176 C)

In a sauce pan combine butter, honey, brown sugar and, allow to melt and combine. Add nuts and stir to coat.

Transfer to a lightly greased rimmed cookie sheet. Bake for 10 mins tossing every 3-4 mins.

Remove from oven and toss with rosemary and sprinkle with salt. They will be sticky but will crisp up as they cool. Serve immediately, or transfer to an airtight container and rewarm at 300F (150C) for 5 mins and serve.

BRIE, PEAR QUESADILLAS
Serves 6

INGREDIENTS:
4 Flour Tortillas, uncooked variety if you can find them other wise plain flour
1 wedge brie
1 ripe pears

METHOD:
Cook tortillas according to package instructions if using the uncooked variety.

Place 2 slices of brie on 1 half of the tortilla, place 3-4 sliced pears on top. Fold over tortilla and grill on both sides until golden brown. Keep warm in a 325F (162C) oven, slice into wedges serve immediately.

CRUDITE PLATTER WITH GREEN GODDESS DRESSING
Serves 6

INGREDIENTS:
1 cup (240 ml) Mayonnaise
1 cup (240 ml) Sour cream
¾ cup (180 ml) Parsley
¼ cup (60 ml) dill or tarragon
¼ cup (60 ml) chives
1 tbsp (15 ml) Lemon juice
2 cloves garlic
Salt and pepper

METHOD:
Combine all ingredients in a blender and blend until smooth. Serve with your favorite veggies!

Red Peppers, Yellow Peppers, Cucumber Slices, Carrot Sticks, Cherry tomatoes, cauliflower, broccoli, zucchini and radishes. Mix up colors and textures for prettiest display!

38 comments

  1. Beth, in the video, your rim-lined cookie sheet looks to be buttered before you baked the nuts. Should it be buttered?

  2. Looks amazing! I could eat all those veggies in one sitting for sure. Thanks for the recipes.

  3. The rosemary roasted cashews look delicious! Can I use dried rosemary?

  4. WOW very fabulous thank you very much 🌷🌷👍👍

  5. Thank you again! Can't wait to make more of your recipes.
    I'm cooking for some friends this Saturday (my bday), I'll be serving all Beth recipes!
    I keep telling you that you should make a cookbook, on top of being a mommy of 2, wife, YouTuber and full time job.
    You're awesome, Beth!

  6. I just made the cashews while watching my son and I put too much brown sugar 😂. I'm sure it will taste great!

  7. You're so sweet❤️😊

  8. I love the song at the end.. Can I have the name of that song, Beth?? Thanks a lot

  9. INSTEAD OF PEAR WHAT KIND OF FRUIT CAN I USE?

  10. that's so funny, I found your channel today and thought "Rachel would probably love your channel" and here you are with a collab!

  11. I loooove you recipe and your videos are so well done.
    I'm living in France. I would to know you know the equivalence of saour cream here in France? All the best =)

  12. These looks absolutely divine !!!

  13. You sound so much like Arizona robins from greys anatomy!!!

  14. Wow!!! Your channel is really amazing. Your videos are so professionally made, I'm very much impressed.  Also, you have a soothing voice which makes listening to you such a pleasure.  Keep it up!  I'm a new subscriber.

  15. Oh god, this is divine 🙂 It's very eye catching how is everything nicely put together. It must be really good in taste too 🙂 I'll take some notes and definitely someday try some of these recipes 🙂 I need to watch some other videos, you seem to be really nice person 🙂

  16. So making these, they look perfect!
    Will deffo be subscribing to Beth xo

  17. I love cashews and these look incredible! Can't wait to try these out 🙂

  18. Can I get a link to this blender?

  19. i love all your recipes <3

  20. What kind of pear did you use?

  21. can you skip out on the rosemary?

  22. Hello, just wanted to let you know that Rachel sent me!

  23. Came over from Rachel's channel and I really love your tips that I had to subscribe!! ☺️

  24. i have a huge jar of raw macadamias i bought the other day and didn't know what to do with em other than roasting them, putting them in salads and making cookies. i might just swap out the cashews and try that recipe with macadamias. yum!!

  25. Hi Beth you know here in the Caribbean it is summer all year round and these recipes are especially special for me as l am always looking for entertaining snacks for when my ladies group
    meet monthly. Thanks for sharing l always enjoy your channel l have learned so much.
    Hugs Alli.

  26. You never disappoint Beth.  Thanks!

  27. You are my favorite part of Saturday morning!

  28. Yay , 2 videos a week!!! I wait for you videos every week!
    More to look forward to 😀

  29. Love the sneaky fingers"walking" up to grab a cookie:)

  30. is it just me or are they apples, not pears….

  31. This is perfect! I'm hosting a Swedish "Midsummer" party in two weeks and I really need some inspiration, so I'm really excited about this collab! <3

  32. That my first video i Think You're chaneel good 😌💝

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