Crab Dip Recipe: HowTo Make Crab Dip: Easy Hot Appetizer: Diane Kometa-Dishin’ With Di Recipe #26

Crab Dip Recipe: How To Make: Hot Crab Dip: Easy Holiday Party Appetizer Recipe: Recipes & Videos: Perfect party dip for Super Bowl Party,Thanksgiving, Christmas, New Years, or anytime! I serve this delicious Crap Dip Recipe all year round and people just love it! It’s simple and quick and is always is one of my Best Quick & Easy Appetizer Recipes! Dips are always perfect and you’ll be able to make this appetizer in minutes, which gives you more time to spend on your holiday menu and with your guests! It’s always requested and it’s such a simple dip you won’t believe it! I think that people like it soo much, because it is simple. There’s nothing covering up the crab flavor, which is perfect when you have other snacks on you party menu that may be spicy. It’s just the perfect appetizer recipe for parties or when you just want some crab! I use canned jumbo lump crab meat, but when they’re in season, I use fresh Maryland Crab or Blue Crabs. Cream Cheese makes it creamy and served hot it’s perfect! So don’t wait to go out to a restaurant for a snack, use this hot appetizer recipe and make crab dip at home!

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  1. can i use imatation crab meat for this recipie?

  2. Love the recipe, but I'd save folding in the crab for later in order to preserve the lumps without shredding it.

  3. So can u use fresh crab from the store????

  4. Just did this with fresh crabmeat 🙂

  5. That dip looks so yummy! We're going to add this to our holiday menu next week!

  6. Thanks! I agree! Gotta get the hub on that! 🙂

  7. I like this , and I love her kitchen but the back splash needs some bling !

  8. The full recipe for this and all of my recipes is on my website. Thanks for watching! 🙂

  9. You should ad the measurements!!!

  10. Yay! It's very simple, but that's what people always tell me they like about it. Glad it worked out for you too! 🙂

  11. Made this last was delish!!!

  12. Simple is usually better in my experience. It doesn't get much simpler than that recipe. BTW, I love the eye glasses on you!

  13. You should be able to find it in the grocery store where you'd find canned tuna fish. It comes in 4 ounce cans. Chicken of the Sea has the better quality of that type. I also buy the pasteurized jumbo lump crab meat, which is sold in the seafood department and must be refrigerated. That usually only comes in 16 ounce cans and is more expensive, but of much better quality.

  14. Where did you find canned crab meat?

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