EASY JAPANESE COOKING RECIPES! [Vegan]



🚗🇯🇵Watch my Month Long Road Trip Across Japan HERE
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Join me and Miranda while we make vegan miso soup, teriyaki tofu, sauted eggplant with sweet miso sauce & spinach tofu salad!
FULL RECIPES ON MY BLOG: http://sharlainjapan.blogspot.jp/2015/12/easy-japanese-cooking-vegan.html

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MIRANDA https://www.youtube.com/user/mirlyfe

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Sharla xx

31 comments

  1. 美味しそうですね!本当に試したいんだよ!

  2. 作ってみてね世界の皆様(`・∀・´)

  3. I eat fish. I am fish. I surf. I love the ocean. I am the ocean and fish.

  4. what is this sweet sake? actually m not able to recognise most of these japenese ingridients

  5. The eggplant is definitely not cooked….fried eggplant looks different

  6. that sponge tofu looks suspicious 😀

  7. やっと、ありがとうございます!

  8. Looks so delicious but too much tofu! Main dish + in salad + in soup lol. I love tofu but not in everything I eat. Maybe mashed white beans in the salad and more veggies in the soup to replace the tofu?

  9. Yay, thank you so much for this vegan recipe!

  10. Thank u ! I will definitely try them👩🏾👋🏾👍🏾

  11. That freeze dried tofu… hahaha it’s like a cleaning sponge

  12. I’m Japanese !
    Looks delicious.
    I was hungry…ε-(´∀`; )

  13. What's the difference between vegetarian and vegan

  14. "Arrange them nicely in the pan" Women: Dumps them all in at once XD

  15. You had lunch with a Smurf?

  16. Surely im not the only one shOOKD at the firm tofu looking like a SPONGE

  17. This all looks delicious….except for the spinach salad. was it nice?

  18. When you say "sweet sake" is it mirin? Or is it something completely different?

  19. It looks so delicious 😍😍

  20. I want some miso soup. ;-;

  21. 凍み豆腐って高野豆腐の事かな?
    片栗粉は英語でpotato starchって言うのかって感心したけどよく考えたら当たり前やな笑

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