2- 8oz Packages of Pitted Dates
2 tablespoons of water
1/2 tablespoon coconut oil
1 cup of coconut sugar
1 teaspoon vanilla
1-1.5 cups of Rice Krispies
1/4 cup coconut shreds
Chop dates and put them in flying pan with water and coconut sugar and coconut oil. Cook down for 10 min chopping and stirring on medium-low. Once bubbling and paste like, turn off heat and stir in vanilla.
Stir in coconut shred and rice Krispies. Transfer to parchment paper to let cook enough to handle.
Roll into bite size balls and roll in coconut shreds.
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