HOW TO eBOOK // behind the scenes of our vegan recipes

↠ shop our Vegan Cookbook ↞
OUR BIG PROJECT Part II: Behind the Scenes of Making an eBook
As full time vanlifers, we are always challenging ourselves to develop new ways of generating income so we can travel and work remotely. Between our chai company (Chaiwala Chai), YouTube channel and podcast we certainly have our days full but when you all started asking us to put together a recipe book with our favourite plant based food we couldn’t say no!! Excited to share 52 vegan recipes with you in our eBook titled “Weekday Whip Ups.” Can I get a WOOT WOOT?!?!
►► CLICK TO SUBSCRIBE + join our van life adventures:
► Shop our handmade chai

Want updates in between videos?

Cinematic Work:

Who are we?

We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!

We post new videos every Wednesday + Sunday AND a new, easy vegan recipe every Friday 🙂

Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.

New to our channel? Watch our 2017 recap video to get caught up:

More Eamon & Bec

Van Life Tour | Our Custom DIY Sprinter Van Conversion:

How to Convert a Sprinter Van in 30 Days:

How to Make Money While Living in a Van

#eamonandbec #vegan #veganrecipes


  1. Help us solve the debate. BLACK PEPPER or NO BLACK PEPPER to garnish our dishes for photographs…

  2. So you guys finally decided on a recipe book! Nice! You guys have like a lot of subscribers, now. Trippy! 20k seems a long time ago.

  3. Who does the beautiful gray sweater youre wearing BeC? Love your videos you guys:)

  4. #Lifegoals
    You guys are such an inspiration! I love watching you guys not only doing van life but how ambitious you guys are in taking that leap of faith with your tea business and now your cook book! Thanks for all you do!🤗

  5. I like the saying…"I get to do this" instead of "I have to do this" Great job guys!

  6. Thanks for sharing the process of creating your cookbook with us! We are a vegan/vegetarian couple and travel full-time in our van as well and cooking healthy, vibrant meals from scratch is a passion of ours, even with our minimalist kitchen setup. Your cookbook looks just beautiful and inspiring and we want to congratulate you on your hard work! 😀

  7. Hey guys, love all your vlogs!!!! I got the ebook and tried making the cashew cream, but it came out like a thinned out hummus…help, wanting creamier…love you guys!

  8. Congratulations guys! I'm so proud of you both.

  9. That food looks amazing! Can't wait to see the eBook.

  10. After watching so many of Eamon’s freestyle Friday’s I’m so down for this ebook, I love simple and delicious vegan cooking, straight to business on both flavour and time, love it keep up the good work guys !

  11. When is your cookbook coming out….I can’t wait? (Would like a copy for the holidays)

  12. Love this video! You’ve inspired me to put together a cookbook that includes family traditions and recipes. I’m going to have multiple copies printed and give it to the family as Christmas gifts this year. Thanks for the inspiration and I can’t wait to buy your book!!

  13. "Stay hungry" LOL just perfect !

  14. You guys, I think this is my favorite video you have made. It could be because I love food, love to cook and love your Freestyle Friday’s. I am very interested in buying the book!! Great job!! 😍

  15. So excited to see the final cook book! Love love love your free style Fridays! Just became lactose intolerant and had to seriously change my diet. All your recipes have really helped!

  16. Love it guys! For some reason, I like having actual printed recipe books to look through and get inspiration in the kitchen even though I try to be pretty minimalist otherwise. Would a book in print ever be possible?

  17. Looking forward to this ebook!! Yum!

  18. These recipes look and sound so amazing! We can't wait to try some!

  19. Omg where is the pre order??

  20. Bob!! He looks ecstatic to "help". LOL! Can't wait for the ebook! ✌❤🌱🕉

  21. Where in Texas did you sell your tea???

  22. Love Eamon's Dad in this =).. keep working hard

  23. I am beyond excited to get this book…. I have been trying to be healthier etc so thanks for sharing everything with us!!! Btw i have seen several ppl say come to PENNSYLVANIA to visit here on the east coast!! Lol would love to meet!

  24. I’m I am looking forward to the ebook 📖 I’m progressively moving towards a plant based diet, so I think this can be a delicious step closer.

  25. In order to have a softer light, lay a white sheet between the subject and your light source. To unclog shadows too hard, I use a decoroplast panel. Alluminium is also a very good light reflector.

  26. Eamon did you realize your project to produce an e-book on the way so you proceeded to arrange your van?

  27. Eamon I have long visit your website, did you think to add a blog?

  28. You two remind me of Chip and Joanna Gaines!!!!

  29. I can’t wait to buy this ebook!!!!

  30. Your book look so amazing! I can’t wait!!!!
    Happy Birthday Edmond!!!! I hope you do something special!! Your Chi’s in Texas! That’s Awesome!! Please tell me it’s in Houston

  31. good jop nice recipes guys nice to see bob some times

  32. could u show us how you edit your photos??? something ive always wanted to learn to do! Thanks!

  33. All the love from the Netherlands! We've been following the freestyle Friday clips and are now hooked on the behind the scenes of the eBook! Can't wait to get our hands on it, so inspired!

Leave a Reply to Eamon & Bec Cancel reply

Your email address will not be published. Required fields are marked *