Keto Diet: Low-Carb Chocolate Chip Mint Cookies

Low-carb chocolate cookies with a soft fudgy center that tastes like brownies! This decadent holiday treat can be prepared in just 20 minutes.

Full recipe:

Ingredients (makes 16 cookies):

5 large egg whites
1 tbsp sugar-free vanilla extract
½ tsp peppermint extract
2 cups powdered Erythritol or Swerve (320 g/ 11.3 oz)
1 cup 1 cup cacao powder or Dutch process cocoa powder (85 g/ 3 oz)
¼ tsp sea salt
115 g sugar-free dark chocolate chips such as Lilly’s, or 85-90% dark chocolate chips (4 oz)

Nutrition facts per serving (cookie):
Total carbs: 5.6 g
Net carbs: 3.2 g
Protein: 2.9 g
Fat: 4.8 g
Energy: 65 kcal (calories)
Carbs (19%) : Protein (17%) : Fat (64%)


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  1. I can NEVER find POWERED erythritol
    only sugared.
    i heard i can make the powedered by putting in coffee grinder

  2. woah!!! never occurred to me to find a wya to make cookies just out of sweeteners and cocoa, that's definitely something I will have to try now cause those look spot on!!!

  3. All these views and no comments/!? Where all the people at?!

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