Mediterranean Breakfast Egg Muffin – HASfit Healthy Breakfast Recipes – Egg Recipe – Eggs Recipes

This amazing Mediterranean breakfast egg muffin recipe is the perfect way to mix up your morning meal. The breakfast egg recipe works great for the those who like planning their meals ahead of time. The healthy breakfast recipe is not only low calorie, low carb, and high in protein, but it’s also a gluten free breakfast recipe. Visit for the eggs recipes instructions, more videos, free meal plans, and other health tips. for the best free easy egg recipes, healthy breakfast recipes, and eggs recipes.

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  1. I what to cook this but is only for me so how many can I do for 7 days and  can I use sharp cheese better that's my favor thank you god bless

  2. Looks interesting, thanks for sharing.

  3. i have just watched yer video for the first time a few min. ago and now am making these Mediterranean egg muffins . Ive never made egg muffins before. my stomach is growling

  4. man I'm just a protein powder, eggs, and rice kind of guy. Thanks for the this easy recipe to whom ever you are……

  5. Thank you for using real eggs and not "boxed" eggs/egg whites!!  Real, organic, locally sourced WHOLE eggs are much better for you.  Not boxed, disgusting eggs/egg whites – yuck. I'm gonna make these up today for the week ahead.  Looking to prepare my breakfasts and lunches for the week on Sundays, not only to help with calorie consumption but also help my budget.  I loved your addition of feta cheese.  God bless.

  6. Looks awesome! I'm going to make for Xmas brunch.

  7. would you just eat these cold or heat them up in the microwave?

  8. If I freeze the extra will they remain good in taste?

  9. Can we freeze the egg muffins?

  10. Made these for breakfast today. Very tasty. The only sub was Greek seasoning for the salt.. Thanks for this yummy recipe!

  11. could the tomatoes be substituted with bell peppers?

  12. Is there any reason why I couldn't do these in a microwave with a silicone muffin pan?

  13. Greetings Claudia! With what type of chesse can I subsitute the feta?

  14. yummy will be giving this a try for sure.. thanks…

  15. i really like your spoon rest.. where did you buy it?

  16. In the video she added 1/2 teaspoon of salt which is a total of 2.85 grams, divided by 12 equals, .237 grams per muffin.

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  19. The salt in the recipe is listed as optional. Always feel free to add and omit any ingredients that may not suite your needs and/or tastes. Happy Cooking!

  20. Where's the sodium intake????

  21. This is the most delicious thing i ever ate.

  22. This is most excellent. I made six egg muffins in a toaster oven. They turned out well.

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