These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! The mash is creamy, fluffy and absolutely delicious and the mushroom gravy is the perfect compliment. Gourmet Beet Loaf recipe: https://www.eamonandbec.com/
We are so excited to announce that our recipe book is NOW AVAILABLE!! Weekday Whip Ups is a compilation of our 52 tried and trusted plant-based recipes suitable for any day of the week (including our Gourmet Beet Loaf).
Our goal with this book is to prove that vegan food doesn’t have to be complicated and time consuming to be delicious. Developed over two years of living a plant- based lifestyle this is the perfect starter pack to: rebuild your go-to recipes, reignite your zest for cooking and redefine soul food.
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Who are we?
We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!
We post new videos every Wednesday + Sunday AND a new, easy vegan recipe every Friday 🙂
Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.
New to our channel? Watch our 2017 recap video to get caught up:
More Eamon & Bec
Van Life Tour | Our Custom DIY Sprinter Van Conversion:
How to Convert a Sprinter Van in 30 Days:
#eamonandbec #vanlife #vegan
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