Mushroom Gravy & Mashed Potatoes // vegan holiday recipes

These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! The mash is creamy, fluffy and absolutely delicious and the mushroom gravy is the perfect compliment. Gourmet Beet Loaf recipe:

We are so excited to announce that our recipe book is NOW AVAILABLE!! Weekday Whip Ups is a compilation of our 52 tried and trusted plant-based recipes suitable for any day of the week (including our Gourmet Beet Loaf).

Our goal with this book is to prove that vegan food doesn’t have to be complicated and time consuming to be delicious. Developed over two years of living a plant- based lifestyle this is the perfect starter pack to: rebuild your go-to recipes, reignite your zest for cooking and redefine soul food.

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Who are we?

We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!

We post new videos every Wednesday + Sunday AND a new, easy vegan recipe every Friday 🙂

Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.

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  1. Just wanted to stop by & comment about your amazing ebook! Already tried the creamy tomato soup and it was super simple & Super SUPER SUPER delicious AND it was filling! Been vegan for exactly over 1 year before that we use to consume Panera Breads creamy tomato soup with negative consequences (dairy is truly scary, yikes!) When my husband and I first started dating, most brunch dates consisted of Panera Bread's tomato soup with a fontina grilled cheese. So for us to stumble upon this recipe means so much to us. Adding this recipe to our meal routine and not afraid to burn it out because we won't, it is that tasty!

    Thank you for sharing your talent y'all truly have a special gift. Kudos 🙂

  2. Bec licking the potato masher is everything. 🤣🙋🏽‍♀️ That’s always MY job!

  3. Lol, "mushroom latte" 😂👍

  4. Oh my goodness. I have been looking for a good mushroom gravy and this looks amazing. Cant wait to try it!!!

  5. Looks delicious!! If you see Miyoko’s products—> MUST TRY!! They’re awesome and I prefer that to other vegan brands. Another great Freestyle Friday!

  6. Just got a huge question does the cooking ever start to mess with your cabinets from the steam an etc

  7. That slice of beet loaf looks so good! It looks like a pork rib! 😛 this would be so good with a little cranberry sauce added P: just my fave I love a bite w/gravy & cranberry sauce mixed P: mmmmmmmmm

  8. You are hilarious!!! So entertaining!!! Thank you!!! Lol…👠🎄👠🎄👠

  9. Merry Christmas!!! And A Happy Happy New Year!!!👠🎄👠🎄👠

  10. I bet you guys are way better than “restaurant fresh”!!!!!!!!!! (The vegan restaurant in toronto!!!)

  11. What fun! In the kitchen with Eamon and Bec. Love these cooking vids, can't wait to try this one, btw I often puree half the gravy/soup so its not like 'cement', it's the best of both..

  12. I,ve made the beet loaf twice so far, so good. I use a food processor and keep some chunks to mix in. Very good. Where do ya'll bake?

  13. Looks so delicious !!! Thank you guys ! ❤️

  14. ❤️💚❤️💚❤️💚❤️💚❤️💚❤️

  15. Yummo….💌🙏😁 Bowl please.
    Creative way of moving about in your space while cooking..all the flat surfaces.

  16. I wonder, how 15 people disliked this video.. I mean come on…They made mashed potatoes and mushroom gravy.. Unless its because you hate Mushrooms..What is not to like? Not enough Bec? LOL

  17. What kind of miso was it again? Also, we have an Instant Pot, so easy to make broth.

  18. just made this recipe, you killed it Eamon (and bec!!). So so tasty, glad to have taken a ride to flavour town. Love these vids, cook book is great but something about Eamons cheeky jokes and Becs lil giggles make the videos the BEST way to indulge in your recipies! Maybe a patreon that sends out recipie vids?? I know tons of work go into these and that would be a great way to monetize. Xx -Logan

  19. I use any kind of veg water, and then at the end, I often add some nooch. ( Red Star Nutritional Yeast, stirring in and tasting to suit)

  20. Looks totally, completely delish! Merry Christmas! 🎄🎁🎄🎄🎉🎉

  21. Thanks for the fun and informative videos. Looks good! What percentage of your cookbook recipes are Tofu or other soy base? We have a soy allergy in the house so don’t want to waste my money but would be interested. We can substitute soy sauce so not concerned with that…

  22. Can’t wait to try!!!

  23. Try arrowroot powder instead of corn starch next time ! Looks so good guys I’m gonna go make me some potates n gravy !!!!

  24. that looked waaayyyy too good!

  25. That looks amazing Aemon.

  26. which camera do you guys use for vlogging and which camera would you recommend ?

  27. Omg that looks so good!!! I will do your gravy. I'll do it for our Christmas meal. ✌ I just love your freestyle Friday

  28. What are your kitchen essentials? I'm going minimal once I move to my lil crib next year. Would be interested to buy just the basics since I'm not big in cooking. Care to share E&B

  29. Just bought the cookbook…"B~a~ccon"; wait…mesmerized…"Cre~mi~ni (日本語の発音; [Crey~me~knee] " wait…no stop it Eamon…" CA, Baccon!" Hahaha! Love ya two! The first recipe I'm going to make is the the Avocado Toast…,F@!#,…and I will make it ya'lls way first; you win for now!!lol Question: "What's the best thing you two have ever made with eggplant"? Merry Christmas my North American cousins!!

  30. Can't go wrong with mashed potatoes and mushroom gravy. Have you ever tried Morel mushrooms? They can be a little pricey but worth it. I like my plate just like Bec, big old crater of potatoes filled with a lake of gravy. Uber comfort food! Love you guys! Hope you have a Merry Christmas and a Happy New Year!

  31. Ayyy I still have that photo of Better than Bouillon 😉 Gotta go get some!

  32. I’m not totally vegan so to see mashed potatoes made with anything but real butter seems sinful, lol! Having said that, I loved the video and both the taters and the gravy looked amazing. I love mushroom gravy and make it often so now I’m really craving it. I seriously don’t know what’s funnier; Eamon’s sound effects, faces and made up words OR Bec’s amusement at both 🤣😂🤣😂. Good job, guys!

  33. If you are interested, here's a youtube making mushroom gravy oil-free.

  34. Ohhhh I love the tv presentation….. I bought the ebook I just have to figure how to see it….lol

  35. Enjoy the season beautiful people 😁

  36. Don't look back Bec, go for it!

  37. Have I told you lately I love you! I do…

  38. I cannot believe you have not put decoration in your van Bec.

  39. The proper potatoes to use are Russet and Yukon Gold.
    They make the best mashed potato. K.
    They say the best mashed potato is a 50 50 mix
    of Russet and Yukon Gold. Awesome! You should
    use a electric mixer!!

  40. great video. thanks for sharing.

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