Plant Based Vegan Meal Prep (2018) : Whole Food Plant Based Recipes

Prepping food for the upcoming week is going to help you be successful on sticking with your plant based journey. This is roughly how I prep for my week and I hope it will help you with your own versions of prepping. My family all work and study from home so I don’t usually need to pack meals to go but these recipes will work great if that is what you need to do and they store well in the fridge for quite a few days. 

Patreon page:

Whole Food Plant Based Cooking Show Website:

Bean Soup recipe:

Banana Bread recipe:

Hummus recipe:

Massage Kale Salad recipe:

Nutella recipe:


  1. Great advise, Thank you, keep up the good work it’s so helpful.

  2. My kids and grandkids would roll on the floor laughing if I gave that to them for lunch.
    Looks good to me but they would never eat something that healthy.

  3. Just found your channel and I love it! Trying to give up oil, sugar, and salt. Thank you for all of the wonderful videos!

  4. I just discovered Jill and this amazing cooking show a few days ago. I like The Whole Food Plant Based Cooking Show so much that I'm now binge watching like it's Netflix or something. Thanks for all of the detail in your videos Jill!

  5. Wish to see you make dishes with fresh veggies instead of readily available packed food

  6. I am also a stay at home mom. I have 4 children and they will eat whatever I put in front of them, however my husband has not fully accepted that I've cut out all of his favorite foods and still doesn't see the benefits of the changes I've made to our fridge and pantry. This has pushed him to stop at stores and fast food places on his commute and 'secretly' eat garbage. Any advice on how I can help him to fully commit to ditching the junk food?

  7. I have a celiac kiddo who cannot tolerate oats. Is there another comparable flour I could use? Thanks for your help!

  8. Good info. Thank you. Have you thought of doing away with plastics?

  9. I think you are the source of how my older sister gets her healthy ideas, great videos and great channel!

  10. That doesn't look like enough calories for one day.

  11. Thank you,thank you so much!!!

  12. Jill..I don't see rice or quinoa in your family's menu?

  13. I've recently discovered your channel, and am loving how you teach, it's so easy to follow. I've been struggling with the whole prepping concept, so this is especially helpful. Thanks for all your great recipes and suggestions for us WFPB newbies! <3

  14. Superb online video! Sitting here at Y&S FOOD! we all love to find such type of contents. We create Travel & Food films as well, around the globe, and we are always searching for inspirations and perhaps concepts. Thank You.

  15. Watch you all the time. Thank you for all you do!

  16. Loved this video! So cool to see how you guys prep!

  17. I bet her family treats her particularly well on Mother's Day.

  18. Thank you Jill, great advice and the humus is out of this world!

  19. I needed this because I’m new to this and so far it’s delicious. Thank You.

  20. Wow I feel inspired to meal prep now! I have been meaning to meal prep for a while but never really got around to it. The food looks yummy

  21. I eat 100% WFPB no SOS but having a hard time eating kale. Do you think you might show how you massage it in a future video? I really want to find a way to incorporate kale into my diet. Thanks, love what you do!

  22. I like it sooo much 😍👏🏽👍🏽especially freezing the soup and banana bread , you really helped me 🙏🏽💕 thanks a lot. On my way to soak some kidney beans . The veggies with hummus dip though! always my favorite 🤤😋.

  23. Very easy and practical, thank you. I would like to know where to get those pretty veggie fruit organizers you have on the stand behind you

  24. Just found you, gonna keep you! Subscribed!

  25. Thank you for the great ideas!👍

  26. That is a very helpful Segment You have presented. I always keep a Small portion of mashed Sweet potato and carrot in my 'fridge for quick snacking. (heated of course.) As a single I don't like to cut up veggies in advance for the concern of losing the foods value. I make scratch daily my kale and bean-lentil soup with C——l's no-salt veggie stock. Homemade hummus is next Beautiul Lady… Semper Paratus. CMJ

  27. Loved the video, great ideas. Thank you so much.

  28. Hello.. Thank you for the weeks meal prep. Wonderful tutorial as well telling and showing of storage containers. Your Nutella recipe from a previous show is delicious
    Thank You Tanja

  29. No starches for the lunches? Other than that slice of Banana bread?

  30. Very helpful vid, thank you!

  31. Hi, thanks for some easy ways to get organised enjoyed your video, tfs, leanne

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