Red Lentil Kebab Recipe (Gluten-free & Dairy-free) | Vegan Kebab Recipe | Vegetable Kebab Recipe



Ingredients:

1 cup red lentil (200g) ( soaked for 20 – 25 mins)
1 inch of ginger (roughly chopped)
4 cloves of garlic (roughly chopped)
1 cup flat leaf parsley OR cilantro/coriander leaves
1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs
Salt to taste
1 teaspoon garam masala powder (OPTIONAL)
1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes
1 teaspoon cumin powder
1 teaspoon black pepper powder
Juice of 1 lime OR 1 lemon OR to your taste
1/4 teaspoon baking soda

Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil
1 medium onion (grated – about 1 cup approx.)
1 medium potato (grated – about 1 cup approx.)
1 medium carrot (grated – about 1 cup approx.)
1 cup cabbage (grated/finely chopped)
Salt to taste

1/2 cup cooking oil for frying

Music Credit : http://www.bensound.com

25 comments

  1. Would it be possible to list the ingredients in grams because in Scotland it’s difficult to find out what a cup is in grams American is 1 cup equals 200 grams and on another conversion it is 340 grams per cup so I’m confused Thanks Derek.

  2. I tried to make it, but I can't get the kebabs to stay together while i flip. Should i add more flour, is that it? The kebabs sort of dissolved and pollutes the oil. It tasted so amazing, though, so I wanna Crack the code! This will be one of our regulars for sure 😊

  3. Thanks for this recipe, it's so tasty, now it's one of our regular dish. I double the recipe so we can have some for the next day. Delicious and spicy. As I can't eat potatoes, I use sweet potatoes instead. The croquettes are a little bit softer but still very good.

  4. Just made the recipe this evening .It turned out great!

  5. You can eat the red lented not cooked?
    It don't produce a Lot of damage in the stomach?

  6. I made it today for my Vietnamese summer rolls. Instead of using lemongrass bbq pork and prawns, I added this and it was fantastic! Thank you so much for this wonderful recipe .

  7. Can I use regular flour? Can they also be frozen before cooking and after cooking….would like to have some made in advance

  8. Looks good. Subscribed. Thanks

  9. Oh! i forgot to mention that i also have lentil recipe but it's only a pilaf with a rice but very easy and delicious recipe: hope you like mine too;)

  10. Thanks for this great healthy recipe! I've bought red lentils recently and was thinking what kind of interesting recipe is out there for me and here i am: watching your recipe! Thumbs up and thanks again for sharing!

  11. BLah-BLah-BLah🤣🤣😜 we Live only once. No matter what we eat it doesn’t help us to Live forever, because everything it has end.! i believe if you’re cool and peaceful it might help us to Live Longer. isn’t it? 🤣🤣😜😇✌️❤️

  12. A great combination of ingredients, but I wish there was a healthier way of cooking them other than frying. I will try baking them instead.

  13. Do you think the almond flour can be changed to white flour? (nut allergic here)

  14. Looks wonderful! I will try baking them instead of frying. Thank you!

  15. Will try this recipe, thanks for sharing.

  16. I have tried today. exactly replicate the recipe it was turned amazing kebabs. I did expect some goodness but never expect taste amazing like these.

  17. Very disappointed with this recipe. The whole mixture came out too moist and when I formed the balls they easily came apart. Help!!!

  18. Thank you very much, loved it,gonna make once more for sure!

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