Stuffed Paneer Kebabs | Easy To Make Paneer Appetizer | Veg Starter Recipes


200 grams paneer chunk
1 tbsp oil / butter
1/2 tsp cumin seeds
2 tbsp ginger garlic – crushed
2 green chillies – finely chopped
1 big onion – finely chopped
1 small capsicum – finely chopped
1 small carrot – finely chopped
1/2 cup spinach leaves – finely chopped
1 cup soya chunks / soya granules soaked
salt to taste
1/2 tsp red chilli powder


– Heat oil in a pan. Add the cumin seeds to it. Once they begin to splutter, add the crushed ginger garlic and green chillies to it and saute for a while.
– Add the onions to it and saute until they become translucent and slightly golden brown in colour.
– Add the capsicum and carrots and saute for a while.
– Add the spinach leaves and saute well and let the vegetables cook on a low flame.
– Blend the soaked soya chunks and get a chunky yet paste like consistency.
– Add the soya paste to the vegetables. Then add salt, red chlli powder, coriander powder and Tata Sampanna Chicken Masala.
– Saute for a while and then add little quantity of boiled and mashed potatoes.
– Add some fresh coriander and mint leaves and mix well. Also add few small pieces of cashewnuts.
– Take the paneer sheets and cut them into thin slices.
– Add the filling on one slice and then put the other paneer slice over it. Cut it into two halves.
– Dip it in conflour mixed wih water and then immediately coat it with the oats.
– Shallow fry this in hot oil. Keep flipping and let it cook on all the sides.
– Once they are ready, cut the kebabs further into pieces.
– Serve hot with some green chutney on the side.

▬▬▬▬▬▬▬ Kanak’s Kitchen Menu ▬▬▬▬▬▬▬

Delicious Appetizers / Starters Recipes ➔

Healthy Vegetarian Recipes ➔

Easy To Cook Chicken Recipes ➔

Authentic Chinese Recipes ➔

Yummy and Lip Smacking Desserts ➔

Irresistible Healthy Sweets ➔

▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬

Facebook ➔

Instagram ➔

Google+ ➔

Twitter ➔

Subscribe here ➔


  1. plz share veg biriyani easy way

  2. for those calorie counting health concious people, can also add twist to this recipe and use potato slices instead of paneer!! all the best and enjoy mmmmm !! lol

  3. very nice making of naan on tawa

  4. wow dat was really mouth watering bt I was thinking of coating paneer with bread crumbs instead.. will it be fine?

  5. Thank u for unbaked Swiss Roll…I made it n it turned out tasty…everyone in home loved it…

  6. That looks delicious!! Thanks for sharing so many good recipes!

  7. can we use other masala instead of meat masala

  8. lovely recipe
    definitely will try it

Leave a Reply

Your email address will not be published. Required fields are marked *