Tortilla Samosa Recipe | No Dough Samosa Recipe | Veg Snacks Starter & Appetizers for Parties Shilpi

Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It’s a no dough samosa recipe which can be made in minutes without fuss.
Here is the quick ingredient list of Tortilla Samosa :

• Flour tortilla: 9 (Size-6 inches),
• Boiled and roughly mashed potatoes: 5 medium size,
• Red chilly powder: ½ tsp,
• Garam masala powder: ½ tsp,
• Coriander powder: 2 tsp,
• Amchoor (dry mango powder): 1 tsp,
• Cumin seeds: 1 tsp,
• Fennel seeds: 1 tsp,
• Chopped green chillies: 2,
• All-purpose flour: 2 tbsp
• Water, Salt and cooking oil

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  1. Can you freeze them to then fry another time?

  2. Nice mam.. thank you for sharing..

  3. Very easy With tortilla thanks you

  4. What can I use instead of flour

  5. thank you for sharing this recipe. Can I freeze uncooked samosa ? thank you

  6. I love Indian food and wanted to try making some samosas! Out of all the videos I have seen (which have been a lot) this is definitely my favorite and will try this ASAP!

    Thank you!

  7. i bought the tortilla without knowing how to fold it and i got your video and guess what it was so simple and perfect thank you so

  8. I think I'm in love with Indian women!

  9. will we taste the paste after we cook it

  10. R these cooked tortillas or uncooked?

  11. Thanks for making this video. Love the idea of filling half a tortilla with potatoes and spices and then deep-frying. Good idea with the 'glue', too. 🙂

    I'll bet the left-overs from a pot roast, pork or chicken dinner would be great as a filling for this, and nobody would feel like they're eating the same meal two days in a row. Lol.

    Also, it seems that any filling used for a pierogi or ravioli would work well with this tortilla idea, too.

    And these tortilla halves could easily become 'pizza pockets' that would taste much better than store-bought since frying the tortilla gives it so much more flavor!

    Sigh. So many ideas and so little time. Lol.

  12. speeking speed more than 250km/h faster than ferrari

  13. Just a query since these are like bread do they absorb more oil by any chance? Thanks

  14. Great idea, thank you for sharing!

  15. nothing new here as been using tortillas for years, but is a labour saving tip and quick method

  16. I made these samosas and they tturned out to be AWESOME!!!!
    Also I baked them at 350 degrees F, for 20 mins and turned them around after 10 mins. Thanks for the easy recipe. Loved it. AWESOWE AWESOME!!!!

  17. Why didn't I thought of this before. You have no idea what you have taught me. I cannot thank you enough.
    Tomorrow this is my project.
    Thanks once again.

  18. Thank you for the easy recipe! Can these samosas be frozen and refried?

  19. damn man its cool….tortilla samosa…

  20. Awesome the Samoa ..and you have beautiful hands mashaAllah.

  21. I am thinking to try it but my only question is will it be crispy ??????????? chef @shilpi

  22. I'm going to try these this weekend.

  23. thank you honestly because making the dough sometimes it doesnt come out as well as id planned !amazing recipex

  24. I love it my hubby love samosa but making dough is headache.

  25. I was so happy to see you incorporate a food item from another culture to make your recipe. I was watching VahChef make naan and I thought the only difference between naan and tortillas is the yeast. So now I use my extra yeast from my bread to leaven my tortillas instead of baking powder. They are really soft!

  26. Awesome idea for easy job in Ramadan,thank u shilpi

  27. Thank you for a great recipe and idea.

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