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Me and my friend Sophie aka Positivesoph decided to make this vegan Christmas dinner tutorial which didn’t quite go as planned! We had a lot of fun with it though so decided to keep the bloopers in, hopefully it’s entertaining if nothing else!
For the oven roasted veg, I just diced sweet potatoes, carrots and parsnips, covered them with garlic powder and dried herbs and roasted them in the oven for 40 minutes @ 200 degrees. We also had broccoli, sweetcorn, stuffing, gravy (store bought) and some cranberry sauce.