Vegan Pad Thai Recipe ผัดหมี่โคราช – Hot Thai Kitchen!

This is a recipe you need to try whether or not you’re vegetarian or vegan. It is SO delicious, and it is also my grandmother’s recipe for the local specialty of her hometown.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


  1. I made this recipe with slight alterations and it turned out really great! Thank you so much!!!!

  2. Tastes so good! Thanks so much for this simple and delicious recipe!

  3. I just love every recepi of easy to make

  4. Hi, is thiai fermented soy bean paste diff from chinese fermente soy bean paste cubes?

  5. Vegan👏🏻👏🏻👏🏻

  6. Very nice video with all detailed explanation and authentic Thai food recipe
    I like all ur videos and have tried so many Vegan thai recipe
    Tnx a lot 🙏🏽 for putting so much efforts for ppl like us who lives and adores thai food and Thai ppl 👌🏻
    Sawadee khaa pi
    Khorb khun khaa duai

  7. You would be a star on the Food Network.

  8. Excellent video. More vegan dishes please. Animals love life too.❤️

  9. This is such an incredible recipe. I have tried it twice now and both times have turned out absolutely perfect. Thank you so much for giving this gift to the vegan community! <3

  10. Hi can I use brown sugar instead of palm? Oh can you please do
    more vegan recipes?! I love Thai food but I’m always looking for vegan version. Thanx

  11. Love the way you cook simple and nice

  12. Can I add chopped red and yellow bell peppers, just a little bit for some extra colour?

  13. ผัดหมี่โคราชแท้ๆจะต้องผัดเส้นแห้ง ไม่นำเส้นไปแช่น้ำก่อน เพราะเส้นจะดูดซับน้ำผัดที่ปรุงรสแล้ว ทำให้รสชาติซึมเข้าไปในเส้น นั่นเป็นสาเหตุที่ผ้ดหมี่โคราชทำยาก เพราะหากใส่น้ำ มากไปจะเเฉะ ถ้าน้อยไปเส้นจะเเข็ง รสชาติก็จะต้องปรุงให้จัดๆกว่าตปกตินิดหน่อย ผัดเสร็จรสชาติจะออกมาพอดี (คนโคราช)

  14. I must try to cook this since my husband is a vegetarian he surely likes this thai recipe. But first I have to find those ingredients. Thank you for this recipe Pailin😊

  15. I love the Thai food.. Thank you for very nice recipe…you explain very beautiful…And you are also very very beautiful.. Love from India

  16. I am really enjoying the dish that you just prepare the vegan way of doing that I would have to travel over 100 miles just to get to a store that would do that I'm looking for Oriental or Thai markets in my area for the noodles the only thing that I found that was available was a paleo friendly noodle they are really good I'm still looking for the noodles as used in your recipe I would add in bok choy a few of the leaves cut to bite size I think that would be good you can add this in or take it out and then put in some other vegetables I'm enjoying the original recipe that you feared I'm planning on going to the market and soon as I can to find the ingredients

  17. Way too much oil! you just put nearly 1000kcal of oil in there! Oil is poison! Yuk

  18. Sawasdee ka! Thank you so much for this! I found this recipe yesterday; I'm off to the store today to get the ingredients; this is what's for dinner tonight!! Please do more vegetarian Thai recipes! Kob kun ka!

  19. Can you teach pad mee kathi too? Thanks!!

  20. Hi pailin! Any subs for palm sugar?

  21. I am vegan, thank you for your sharing this video

  22. Such an easy dish and so well presented.

  23. I just made this dish for the first time and the noodles were too tough and chewy. And I actually soaked the noodles for an 1:30, I wonder if I should soaked them in hot water. Has anyone tried that?

  24. Thank you so much! Please show some more vegan Thai recipes! My mum's also from Korat:) Kopkhun ka 🙂

  25. Love your style of videos. Very easy to understand and follow and no annoying loud music. Very informative! Thank you!! Subscribed.

  26. Hi is palm sugar similar in taste to coconut sugar?

  27. Omg! Thank you so much for sharing this recipe. It’s the real deal. Taste exactly like pad Thai except it’s vegan.

  28. Everytime I hear the greeting I just feel doing the bow with wording savadee krap since I was in Thailand in November.

    Food lloks so amazing and I just love vegan thai food(since I am vegan 🙂 )

  29. Now I will be able to pass these recipes on to my children and grandchildren!

  30. I was born and raised in Thailand and love Thai food! I love you explanations!

  31. Thank you for a vegetarian dish! Love the peanuts in padthai

  32. Thank you very much for the recipe, It looks really good. This is the firs time I watch any of your videos and I just fell in love of your smile ^_^

  33. Hi Pai, can Korean fermented soybean paste be substituted for the one you are using?

  34. I bought some whole fermented soybeans, didnt know I could sub miso, Can I just mash them up?

  35. This look delicious. I'm gonna cook on holiday

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