Forget just pasta (though hello, perfect cacio e pepe). Italian food is fresh, seasonal magic. Think slow-simmered sauces, creamy burrata, and the whisper of truffles. Antipasti buffets are celebrations, seafood is salty-kissed, and meats fall apart at a fork's glance. It's pure flavor, nonna's wisdom, and a love letter to good food. Grab a glass of wine, buon appetito!