Taiwanese food: It's night markets come alive! Think fluffy scallion pancakes layered with crispy egg, bouncy tapioca pearls in bubble tea, and juicy gua bao (pork belly buns) bursting with flavor. Savory stinky tofu challenges your senses, while delicate xiao long bao (soup dumplings) explode with umami broth. Beef noodle soup warms the soul, and flaky scallion pancakes are an irresistible street food. Don't miss the cool, refreshing bowls of shaved ice drizzled with syrups and condensed milk. Taiwanese cuisine is a vibrant blend of Chinese and Japanese influences, a delicious adventure on every corner. Chiak oh ee! (Let's eat!)