volume_up Bricia Lopez's love affair with food began in her grandmother's Oaxacan kitchen. Growing up surrounded by the rich traditions and unique flavors of her heritage, she developed a deep understanding of this regional Mexican cuisine. This passion translated into a successful culinary career. She co-owns Guelaguetza, a renowned Los Angeles restaurant that has become a beacon of Oaxacan cuisine in the US. There, Bricia isn't just a leader, but also a champion of home-style Oaxacan cooking. Her focus is on using fresh, authentic ingredients and traditional techniques to create dishes that are bursting with flavor and cultural significance. Beyond the restaurant, Bricia shares her knowledge through her cookbook, "Oaxaca: Home Cooking from the Heart of Mexico." This book isn't filled with fancy restaurant fare, but rather with approachable recipes that capture the essence of Oaxacan home cooking. Whether it's her family's special Thanksgiving spaghetti in poblano salsa or perfectly prepared chiles rellenos, Bricia's recipes bridge the gap between her heritage and home cooks everywhere. Through her cooking, Bricia is an ambassador for Oaxacan cuisine, inviting people to experience the warmth and depth of this culinary tradition.