Matty Matheson, a Canadian chef wearing many hats, has carved a unique path in the culinary world. Born in 1982 in Saint John, New Brunswick, he honed his skills in Toronto kitchens, notably under Chef Rang Nguyen at Le Sélect Bistro. By 2010, Matheson became the executive chef at Parts & Labour, a respected Toronto restaurant, until its closure in 2019. Matheson's outgoing personality and passion for food landed him on Vice Media's "Munchies," propelling him to internet fame. He isn't afraid to get real, with his cooking shows often featuring his distinctive humor and love of life. Building on his success, Matheson opened Matty's Patty's Burger Club in 2020, a Toronto-based takeout joint focusing on his signature burgers. He's since expanded his culinary ventures with Prime Seafood Palace, showcasing his love for fresh seafood. Matheson's talents extend beyond the kitchen. He's a successful restaurateur, a captivating host on shows like "It's Suppertime!" and "Dead Set on Life," and now an actor. He recently joined the cast of FX's critically-acclaimed series "The Bear," portraying Neil Fak, while also lending his culinary expertise as a producer and consultant.